R.: The certification which the entire Pavoni production has obtained, issued by certified analysis laboratories in Germany and France, is related to the following legal standards concerning products which have to be in conformity with contact with foodstuffs. [...more]

R.: These are some suggestions to follow to have the maximum from our Pavonidea moulds:

1- Wash the mould in the dish washer at the first using;
2- Grease the mould just the first time.
3- Place the mould, before filling it, on a grill of the oven and [...more]

R.: Pavoni Italia uses only platinic catalysis silicone which totally complies with and is suitable for contact with foodstuffs.
Platinic silicone is non-toxic, odourless and without taste. The quality of this type of silicone, obtained with a platinic [...more]

R.: No it doesn't. It is true that the product is flexible but this is just one of its advantages. Usually there aren't problems moving the moulds. Hereunder you can find some possibilities:
1) Place the mould, before filling it, on a grill of the oven [...more]